The Menu

Appetisers
  • Appetisers
  • Bao Buns
  • Soups
  • Sushi
  • Noodles
  • Curries
  • Mains
  • Sides
  • Desserts
  • Six Pack Revolution

Homemade Guacamole

€10.50
Served with cassava root chips

Prawn & Shiitake Thai Style Dim Sums

€10
  • 4 pieces

Sea Bass Ceviche

€13
with quinoa, fresh lime and charred white corn

Nikkei Tiraditos

Salmon €12 Tuna €14
with sesame & soy dressing and chipotle

Crispy Tofu & Kimchi Japanese Gyoza

€9
  • 4 pieces

Duck & Coriander Japanese Gyoza

€9
  • 4 pieces

Crispy Octopus Taco

€10.50
  • 2 pieces
with homemade guacamole, pickled red onion, chipotle pepper, greek yogurt and coriander

Tempura of Local Prawn

€14
  • 4 pieces

Seasonal Vegetable Tempura

€10
  • 6 pieces

Black Venus Risotto

€12.50
with porcini mushrooms, parmesan cheese, pea shoots and crispy sweet potato

Indonesian Satay

Chicken €10.50 Rabbit €12.50
  • 4 pieces
with homemade peanut sauce

Fried Chilli Calamari Salad

€12
with iceberg lettuce, carrots, fresh ginger, spring onions, red chilli, fresh coriander and nam jim dressing

Pork Soup Dumplings

€10.50
  • 4 pieces
with shoyu ginger vinegar

Duck Spring Rolls

€9.50
  • 4 pieces
with sweet chilli sauce

We also have two other options, for anyone who is either indecisive or wants a taste of everything when visiting ZEST…

 

SUGGESTED MENU

€42 per person

 
STARTER

Black Venus Risotto (with parmesan, porcini, pea shoot & sweet potato crisp)

or

Dim Sum Platter (pork belly bao buns, duck & coriander gyoza, prawn & shiitake dim sums, tofu & kimchi gyoza)

 

MAIN COURSE

Thai Steamed Sea Bass (with ginger, chili, coriander and bean paste, served with jasmine rice)

or

Duck Teppanyaki (glazed with sake, black garlic and edamame puree, served with Japanese fried rice)

 

DESSERT

Chocolate Fondant (with chili & salted caramel ice cream)

or

Red Berry Eton Mess

or

White Chocolate & Banana Cremeux

SHARING MENU

€56 per person

 
STARTERS TO SHARE

Homemade Guacamole (served with cassava root chips)

Osaka Salmon Roll

Crispy Octopus Tacos

Prawn & Shiitake Thai Style Dim Sums

Indonesian Rabbit or Chicken Satay (with homemade peanut sauce)

 

MAINS TO SHARE

Zest Signature Beef Rendang (served with jasmine fragrant rice)

Thai Yellow Prawn Curry (served with jasmine fragrant rice)

or substitute one of them with a Veggie Curry Ayam

 

DESSERTS TO CHOOSE FROM

Chocolate Fondant (with chili & salted caramel ice cream)

or

Red Berry Eton Mess

or

Passionfruit Creme Brulee