To commemorate the re-opening of ZEST Restaurant following our latest refurbishment, we have revitalised our menu with plenty of new scrumptious options, sure to provide you an even more unique Asian and Nikkei gastronomic experience.

Let us take you through some of the key picks we recommend trying from our new menu next time you visit the Michelin recommended ZEST Restaurant at Spinola Bay in St Julian’s.

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We are serving a number of new appetisers, the ideal kickstarters to your unforgettable Zest banquet.

First off, we have added a Fried Chilli Calamari Salad to our starters, with an abundance of fresh ingredients which are brought together thanks to a nam jim dressing.

Our new Thai beef noodle soup, entitled Kuay Teaw Nua, is a hot dish that is sure to tantalise your taste buds and prepare them for any of our flavourful mains.

We ought to also highlight the additions of the Duck Spring Rolls and the Pork Soup Dumplings, which we are sure will eventually become very popular choices from our appetiser section.




Some new noteworthy sushi rolls have joined our beloved classics, including the Sea Land Roll with prawn tempura and flamed rib eye, as well as the extremely unique Fuji Roll with spicy tuna and citrus.

Moreover, we highly recommend testing out our tasty Salmon & Tuna Futomaki combination, a must-have if you are a sushi lover!




We can very confidently recommend our two brand new marvellous main courses.

You can opt for the Gulai Kambing, which consists of a lamb leg that is slow-cooked in aromatic spices and coconut milk, or else the Crispy Peking Duck served with pancakes.




No meal at ZEST would be complete without leaving some space for one of our exquisite desserts, which is why we have decided to bring you three completely new options.

Now you will be able to conclude your dinner with the Passionfruit Crème Brûlée, the Berry Eton Mess or the White Chocolate and Banana Cremeux – the decision is yours to make!

Oh, and you might want to add one of our latest aperitifs to accompany your dessert, such as the French Martini or the Brandy Alexander.


We look forward to seeing you at the newly refurbished ZEST restaurant, with live music entertainment provided every single Wednesday and Friday evening from 8pm onwards.