Continental Menu

Marinated Duck

On a caramelised plum filled with aromatic minced duck,
served with a horseradish cream

OR

Home-made Artichoke Agniolotti

Sautéed oyster mushroom & white bean veloute

........................

Seared Salmon

On stir fried pak choy, bell pepper confit and turnip salad
with cassava fritters and orange sauce

OR

Lamb Cutlets

Marinated lamb cutlets, sweet potato and thyme puree
on a sweet sherry and roasted pistachio jus

........................

Espresso Mascarpone Parfait

On a warm chocolate and hazelnut brownie
with a mocha sauce

OR

A Selection of Sorbets

€ 33.95 per person (Vat Inc)

 

East Meets West Menu

Red Prawn Risotto

Local red prawn risotto scented with kaffir lime & lemon grass

OR

Steamed Dim Sum Platter

Japanese prawn gyoza, pak pao, Indonesian
steamed bread bun with pork and Thai style chicken
dumplings served with dipping sauces

........................

Pan Fried Duck

Marinated in tangerine jus with papaya chutney
accompanied with ginger baby potatoes and pak choy

OR

Thai Steamed Sea Bass

Steamed sea bass in Thai lemon sauce, kaffir lime
and lemon grass. Served with fragrant rice

OR

Beef Teppanyaki

Japanese style grill served with traditional
dipping sauces & fried ricee

........................

Crème Brulee Cheese Cake

Accompanied with a blackberry compote

OR

Bento Box

Dark chocolate & chilli fondant with raspberry sorbet

€ 36.95 per person (Vat Inc)

 

Asian Menu

Sushi Appetiser

........................

 

Asian Platter

Yam vun sen salad, Peking duck roll,
rabbit and lamb satay manis and bak pao
accompanied with dipping sauces

........................

Kheng Curry Khong

King prawns cooked in a yellow curry
and coconut sauce with Thai spices

&

Ayam Misau

Green chicken curry with sautéed pak choy
and mange tout

&

Indonesian Beef Rendang

A mildly spiced beef with chilies, aromatic roots and
spices slowly simmered in coconut milk

Bento Box

Dark chocolate and chili fondant with raspberry sorbet

OR

Banana & Ginger Tarte Tatin

With coconut ice cream, sesame and dark chocolate tuille

€ 37.50 per person (Vat Inc)

 

Degustation Menu

A glass of Prosecco

With fresh passion fruit juice

........................

Sushi Appetiser

Accompanied with pickled ginger and wasabi

........................

Red Prawn Risotto

Flavoured with kaffir lime and lemon grass

........................

A Trio of Tempura

Shitake mushroom, prawn and fresh asparagus

 

Laksa

A Singaporean prawn, chicken and coconut soup
with vermicelli noodles

........................

Sesame Crusted Beef

On a bed of crispy bean sprouts, drizzled with
hot olive and sesame oil

 

Passion Platter

Passion fruit and vodka jelly, sweet rice supli, mango
financier and warm pineapple spring roll

€ 45.00 per person (Vat Inc)